Bone-Deep Original Rub
SKU / BDS-001Coarse black pepper, kosher salt, sweet paprika, a whisper of cayenne. The same rub we hit every competition brisket with since the Crowley offset days.
- Format
- 12oz shaker / 5lb bulk
- Origin
- Fort Worth, TX
Every blend in this catalog was mixed in our Fort Worth pit room, tested over pecan and post oak, and shipped from the same smokehouse that has fed 4,800+ events across DFW since 2014. Wholesale and gifting buyers — request pricing below.
Every blend is mixed in our Fort Worth pit room and shipped to 41 states. Pitmaster notes on each panel — wholesale tiers unlock at 24 units per SKU.
Coarse black pepper, kosher salt, sweet paprika, a whisper of cayenne. The same rub we hit every competition brisket with since the Crowley offset days.
Dark-roast espresso, cocoa, smoked sea salt. Built for beef rib and tri-tip — the flagship that put us on the wholesale map.
Sweet Smoke, Pit Vinegar, and Lone Star Mustard in one shipper. Three small-batch sauces, blended in 60-gallon kettles.
Apple cider vinegar, brown sugar, rendered brisket fat, toasted pecan oil. For basting pork shoulder on the long smoke.
Flake sea salt cold-smoked over post oak for six hours. A finishing salt for sliced brisket and roasted potatoes.
Heavyweight tees, weld-shop caps, and embossed tin signs printed in Texas. Wholesale pack: 24 mixed units per case.
A dark-roast espresso and cocoa rub with smoked sea salt. Built for beef rib, tri-tip, and competition brisket. The blend that opened our wholesale accounts from one in 2018 to 140+ today.
Tomato-vinegar base, brown sugar, a long black-pepper finish. The pour we put on every catered plate since 2014 — and the sauce that now ships to 41 states in 16oz glass.
One tin of Crowley Coffee Rub, one bottle of Bone-Deep Original, one jar of Pecan Mop, one tin of Post Oak Finishing Salt. Pre-packed gifters love it for client drops and holiday hampers.
One of only 12 pit crews in Texas certified by the Kansas City Barbeque Society, with a Master Pitmaster on full-time staff.
Featured on Texas Monthly's "Top 50 BBQ Joints in Texas" shortlist in 2022 — the only DFW caterer on that year's list.
Inducted into the Texas BBQ Hall of Fame in the Pitmaster category in 2024.